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Castellan 2012 Feast Menu

Castellan 2013 Feast Menu

Prepared by

 Ld. Brenden artur talbot

1st course:
Applewood Smoked Cheddar
Bread, Butter, Honey Butter, Herb Butter

2nd course:
Roast loin of boar with a red sauce,
Cabbage sallet with a creamy sauce,

3rd course:
Roast fowl with lemon vinegar sauce,
Baked legumes in a tangy sauce,

4th course:
Beef in the Barbacoa fashion,
New world tubers in mustard cream,

5th course:
A dish of apples and pastry,
A dish of peaches and pastry,
Iced cream anglais.